Spring Desserts To Have Instead Of Cake

 A sweet treat is always a good idea after having dinner. Typically we see cake being served for guests but why not try something new. Not everyone is a fan of cake and with Spring temperatures rising you can use desserts as a way to cool down your guests. Take a look at some of these ideas for your dessert table. 

Fruit Tarts

Sweet custard topped with delicious fresh fruit. What could be better than that on a warm Spring day? Fruit tarts are great because you can have them in individual sizes so you don't have to cut a cake to pass out. You can just have them ready to grab for your guests. They also have that fresh Spring element with the fruits used. 

Sundae Bar

Who doesn't love ice cream? Having a sundae bar is going to be a big hit. It's also great if you are having little ones at your wedding. Have an array of toppings like the classic cherries and sprinkles. You can also have different options for ice cream that can be dairy free because some guests might not be able to have dairy. These little things are going to make a big difference. 

Fruit Stations

Looking for something light and refreshing? Fruits are a way to do it. Having chopped fruit is a healthy choice that still gives that something sweet. You can even give your guests the option of dressing up their fruit with Tajin, chamoy, whipped cream, and so much more. These are a big hit with Latin culture. If you want to make them look pretty make the fruit into pretty designs. 

Assorted Macarons

Macarons are not only delicious treats but also bring those Spring colors to life. If you want to add color to your dessert table this is one way to do it. There are so many flavors to choose from so guests will find something they like. 

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